NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 oz Pork belly

1.5 tbsp Gochujang

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

1 tsp Maple syrup

1 medium Green onion

0.5 tsp Toasted sesame seeds

1 cup Cucumber

PREPARATION

• 1

  Soak wooden skewers in water for 20 minutes to prevent burning during the grilling process.

• 2

  Whisk the gochujang, tamari, sesame oil, rice vinegar, grated ginger, minced garlic, and maple syrup in a large bowl until smooth.

• 3

  Cut the pork tenderloin and pork belly into uniform 1-inch cubes to ensure even cooking.

• 4

  Toss the pork cubes in the gochujang marinade until thoroughly coated and let them marinate for 15 minutes.

• 5

  Thread the pork onto the soaked skewers, alternating between the lean tenderloin and the rich pork belly pieces.

• 6

  Preheat a grill or grill pan over medium-high heat and lightly grease the surface to prevent sticking.

• 7

  Grill the skewers for 3 to 4 minutes per side until the meat is cooked through and the edges are beautifully charred.

• 8

  Serve the skewers immediately garnished with sliced green onions and sesame seeds alongside fresh cucumber slices.