Protein Chocolate Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter

Whisked chocolate protein and chia seeds chilled into a thick pudding, swirled with creamy almond butter for a rich, nutty finish.

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NUTRITION

360kcal
Protein
40g
Fat
16.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

2.5 tablespoons Chia Seeds

1.25 scoops Chocolate Whey Protein Isolate

0.5 cup Unsweetened Almond Milk

0.5 tablespoon Almond Butter

1 teaspoon Cacao Powder

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PREPARATION

  • 1

    In a mason jar or small glass bowl, whisk together the unsweetened almond milk, chocolate protein powder, and cacao powder until the mixture is smooth and no clumps remain.

  • 2

    Add the chia seeds to the liquid and stir vigorously for about 30 seconds to ensure they are fully submerged and distributed.

  • 3

    Let the mixture sit for 5 minutes, then stir again to prevent the seeds from settling at the bottom.

  • 4

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds to expand and thicken.

  • 5

    Once the pudding has set to a thick consistency, stir in or drizzle the almond butter over the top before serving chilled.

Protein Chocolate Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter

Whisked chocolate protein and chia seeds chilled into a thick pudding, swirled with creamy almond butter for a rich, nutty finish.

NUTRITION

360kcal
Protein
40g
Fat
16.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

2.5 tablespoons Chia Seeds

1.25 scoops Chocolate Whey Protein Isolate

0.5 cup Unsweetened Almond Milk

0.5 tablespoon Almond Butter

1 teaspoon Cacao Powder

PREPARATION

  • 1

    In a mason jar or small glass bowl, whisk together the unsweetened almond milk, chocolate protein powder, and cacao powder until the mixture is smooth and no clumps remain.

  • 2

    Add the chia seeds to the liquid and stir vigorously for about 30 seconds to ensure they are fully submerged and distributed.

  • 3

    Let the mixture sit for 5 minutes, then stir again to prevent the seeds from settling at the bottom.

  • 4

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds to expand and thicken.

  • 5

    Once the pudding has set to a thick consistency, stir in or drizzle the almond butter over the top before serving chilled.