Name: Teriyaki Steak with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sirloin steak; 1.5 cup Asparagus spears; 1 tbsp Avocado oil; 2 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Steak with Roasted Asparagus

Pan-seared sirloin steak glazed in a savory ginger-teriyaki sauce, served alongside oven-roasted asparagus spears that offer a crisp, satisfying snap.

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NUTRITION

Protein

56.0g

Fat

30.8g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin steak

1.5 cup Asparagus spears

1 tbsp Avocado oil

2 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and toss the trimmed asparagus spears with half of the avocado oil, sea salt, and black pepper on a large baking sheet.
2
Roast the asparagus for 10 to 12 minutes until they are tender yet retain a slight bite.
3
In a small glass bowl, whisk together the coconut aminos, honey, freshly grated ginger, and minced garlic to create the teriyaki glaze.
4
Season the sirloin steak with the remaining sea salt and pepper, then sear in a hot cast-iron skillet with the rest of the oil for 3 to 4 minutes per side.
5
Reduce the heat to medium-low and pour the teriyaki sauce into the skillet, spooning the bubbling glaze over the steak for 1 minute until it thickens.
6
Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain and serving with the roasted asparagus and a sprinkle of sesame seeds.