Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted baby spinach, paired with salty, crispy turkey bacon.

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NUTRITION

379kcal
Protein
32.1g
Fat
23.8g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispness.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel, then add the avocado oil and spinach to the same skillet.

  • 4

    Sauté the spinach for one minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs over medium-low heat until they are set but still moist, then serve immediately with the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted baby spinach, paired with salty, crispy turkey bacon.

NUTRITION

379kcal
Protein
32.1g
Fat
23.8g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispness.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel, then add the avocado oil and spinach to the same skillet.

  • 4

    Sauté the spinach for one minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs over medium-low heat until they are set but still moist, then serve immediately with the crispy turkey bacon.