Name: Chipotle Chicken Cilantro-Lime Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked brown rice; 0.25 cup black beans; 1 tsp olive oil; 0.5 cup bell pepper; 0.25 cup red onion; 1 tbsp fresh cilantro; 1 tbsp lime juice; 0.5 tsp chipotle powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Chipotle Chicken Cilantro-Lime Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken Cilantro-Lime Rice Bowl

Sautéed chicken breast seasoned with smoky chipotle spices, served over zesty cilantro-lime rice with fiber-rich black beans and crisp bell peppers.

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NUTRITION

Protein

52.0g

Fat

11.4g

Carbs

46.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

0.25 cup black beans

1 tsp olive oil

0.5 cup bell pepper

0.25 cup red onion

1 tbsp fresh cilantro

1 tbsp lime juice

0.5 tsp chipotle powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the chicken breast evenly with the chipotle powder, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a non-stick skillet over medium-high heat and sear the chicken until golden and cooked through, about 5-6 minutes per side.
3
Remove the chicken from the skillet to rest, then add the diced bell peppers and red onions to the same pan, sautéing until they are tender yet crisp.
4
In a medium bowl, combine the warm cooked brown rice with fresh lime juice and chopped cilantro, tossing until well incorporated.
5
Gently fold the black beans into the rice mixture and stir until they are warmed through.
6
Slice the rested chicken into strips and arrange it over the cilantro-lime rice base, finishing with the sautéed vegetables on top.