Name: Silky Cottage Cheese Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese; 10 grams Chocolate Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Maple Syrup; 1 tablespoon Cacao Nibs

Silky Cottage Cheese Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Mousse with Almond Butter

Whipped cottage cheese blended with chocolate protein and almond butter for a light, airy treat topped with crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.8g

Fat

15.6g

Carbs

18.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

10 grams Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

1 tablespoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cottage cheese in a high-speed blender or food processor.
2
Blend on high for 1-2 minutes until the texture is completely smooth and no curds remain.
3
Add the chocolate protein powder, cocoa powder, and maple syrup to the blender.
4
Pulse until the dry ingredients are fully incorporated into the whipped cheese.
5
Transfer the mousse to a serving bowl and swirl in the almond butter using a spoon.
6
Top with cacao nibs for texture and serve immediately or chill for 30 minutes to set.