Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a dusting of cocoa for a decadent velvety texture.

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NUTRITION

240kcal
Protein
46.6g
Fat
2g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

30g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

3 drops Liquid Stevia

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to prevent clumping.

  • 3

    Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and aerated.

  • 4

    Add a few drops of liquid stevia if additional sweetness is desired.

  • 5

    Transfer the pudding into a ramekin or small bowl.

  • 6

    Refrigerate for at least thirty minutes to allow the texture to set and become firm.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a dusting of cocoa for a decadent velvety texture.

NUTRITION

240kcal
Protein
46.6g
Fat
2g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

30g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

3 drops Liquid Stevia

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to prevent clumping.

  • 3

    Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and aerated.

  • 4

    Add a few drops of liquid stevia if additional sweetness is desired.

  • 5

    Transfer the pudding into a ramekin or small bowl.

  • 6

    Refrigerate for at least thirty minutes to allow the texture to set and become firm.