YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a dusting of cocoa for a decadent velvety texture.
INGREDIENTS
200g Non-fat Greek Yogurt
30g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
3 drops Liquid Stevia
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to prevent clumping.
Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and aerated.
Add a few drops of liquid stevia if additional sweetness is desired.
Transfer the pudding into a ramekin or small bowl.
Refrigerate for at least thirty minutes to allow the texture to set and become firm.