Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 0.75 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.25 cup Unsweetened almond milk; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 1 tsp Lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and sun-ripened strawberries for a refreshing breakfast that tastes like a decadent dessert.

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NUTRITION

Protein

45.5g

Fat

9.7g

Carbs

54.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

0.75 scoop Vanilla protein powder

1 tbsp Chia seeds

0.25 cup Unsweetened almond milk

1 cup Fresh strawberries

0.5 tsp Vanilla extract

1 tsp Lemon zest

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PREPARATION

1
Dice the fresh strawberries into small, uniform pieces.
2
In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and lemon zest.
3
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring vigorously until the mixture is smooth and well combined.
4
Gently fold in half of the diced strawberries to distribute their sweetness throughout the oats.
5
Seal the container tightly and place it in the refrigerator for at least 6 hours or overnight to allow the oats to soften and the flavors to meld.
6
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a burst of juicy flavor.