NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

1.5 oz Tagliatelle pasta

1 cup Cremini mushrooms

1 tsp Extra virgin olive oil

1 tsp Truffle oil

1 tbsp Parmesan cheese

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Boil a pot of salted water and cook the tagliatelle until al dente.

• 2

  Season the chicken breast with the sea salt and black pepper.

• 3

  Heat the extra virgin olive oil in a skillet over medium-high heat and sear the chicken until golden and cooked through.

• 4

  Remove the chicken from the pan to rest, then slice it into thin strips.

• 5

  In the same skillet, sauté the sliced cremini mushrooms and minced garlic until the mushrooms are browned and tender.

• 6

  Drain the pasta and add it to the skillet along with the chicken strips and the truffle oil.

• 7

  Toss everything together to coat the noodles evenly, then serve topped with grated parmesan and fresh parsley.