NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz 93% lean ground turkey

0.5 cup Non-fat plain Greek yogurt

0.5 oz Sharp cheddar cheese

0.5 cup Broccoli florets

0.5 tsp Extra virgin olive oil

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the potato thoroughly, pierce it several times with a fork, and rub the skin with olive oil and sea salt.

• 3

  Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the inside is tender.

• 4

  While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning it with garlic powder and black pepper until fully cooked.

• 5

  Steam the broccoli florets for 3 to 5 minutes until they are tender-crisp and a vibrant green color.

• 6

  Slice the baked potato down the center and gently fluff the interior with a fork.

• 7

  Pack the potato with the cooked turkey and steamed broccoli, then sprinkle the cheddar cheese over the top.

• 8

  Return the stuffed potato to the oven for 2 minutes to melt the cheese, then finish with a dollop of Greek yogurt and a garnish of fresh chives.