YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Pan-seared lean beef patties layered with crispy nitrate-free bacon and melted sharp cheddar, topped with sweet caramelized onions and wrapped in crisp butter lettuce.
INGREDIENTS
6.5 oz ground beef (93% lean)
1 slice nitrate-free center-cut bacon
0.5 oz sharp cheddar cheese
0.5 cup yellow onion
1 tsp extra virgin olive oil
2 large butter lettuce leaves
1 tbsp plain Greek yogurt
1 tsp yellow mustard
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Thinly slice the yellow onion. Heat olive oil in a small skillet over medium-low heat; add onions and cook, stirring occasionally, until deeply browned and sweet, about 15-20 minutes.
While onions cook, place the bacon slice in a cold skillet. Turn heat to medium and cook until crispy. Remove and drain on a paper towel, then break in half.
Divide the ground beef into two equal portions and form into thin patties. Season both sides with sea salt, black pepper, and garlic powder.
Increase heat to medium-high in the skillet used for bacon. Sear the patties for 3-4 minutes per side until cooked through.
During the last minute of cooking, place the cheddar cheese on one patty and stack the other patty on top to melt the cheese.
In a small bowl, whisk together the Greek yogurt and mustard to create a clean burger sauce.
Lay out the butter lettuce leaves. Place the double patty stack in the center, top with the bacon halves and caramelized onions, and drizzle with the yogurt sauce.