Name: Mozzarella Stick Stuffed Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% Lean ground beef; 1 oz Part-skim mozzarella cheese stick; 1 whole Sprouted grain bun; 1 slice Tomato; 1 leaf Romaine lettuce; 1 slice Red onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Stuffed Burger

Seared lean ground beef patties stuffed with gooey melted mozzarella cheese are served on a toasted sprouted grain bun with crisp garden toppings.

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NUTRITION

Protein

51.5g

Fat

26.0g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean ground beef

1 oz Part-skim mozzarella cheese stick

1 whole Sprouted grain bun

1 slice Tomato

1 leaf Romaine lettuce

1 slice Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Avocado oil

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PREPARATION

1
Divide the ground beef into two equal-sized, thin patties.
2
Cut the mozzarella stick into half-inch rounds and place them in the center of one patty.
3
Place the second beef patty on top and pinch the edges together firmly to ensure the cheese is completely sealed inside.
4
Season both sides of the burger patty evenly with sea salt, black pepper, and garlic powder.
5
Heat the avocado oil in a cast-iron skillet or non-stick pan over medium-high heat.
6
Place the burger in the skillet and sear for 4 to 5 minutes per side, or until the beef is cooked to your preference and the cheese center is melted.
7
While the burger rests for a minute, toast the sprouted grain bun in the same skillet until lightly golden.
8
Assemble the burger by placing the patty on the bottom bun and layering with lettuce, tomato, and red onion.