Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Grilled herb-marinated turkey breast served with fluffy quinoa and roasted broccoli for a satisfying crunch.

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NUTRITION

396kcal
Protein
53.4g
Fat
8.3g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Turkey Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli florets

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and set a grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of salt and pepper.

  • 3

    Spread the broccoli on a baking sheet and roast for 15 to 20 minutes until the edges are slightly charred.

  • 4

    Brush the turkey breast with the remaining olive oil and season with salt, pepper, and your favorite dried herbs.

  • 5

    Grill the turkey for 5 to 7 minutes per side until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, fluff the pre-cooked quinoa and toss it with the fresh lemon juice.

  • 7

    Slice the turkey breast into strips and serve alongside the roasted broccoli and citrus-infused quinoa.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Grilled herb-marinated turkey breast served with fluffy quinoa and roasted broccoli for a satisfying crunch.

NUTRITION

396kcal
Protein
53.4g
Fat
8.3g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Turkey Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli florets

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and set a grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of salt and pepper.

  • 3

    Spread the broccoli on a baking sheet and roast for 15 to 20 minutes until the edges are slightly charred.

  • 4

    Brush the turkey breast with the remaining olive oil and season with salt, pepper, and your favorite dried herbs.

  • 5

    Grill the turkey for 5 to 7 minutes per side until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, fluff the pre-cooked quinoa and toss it with the fresh lemon juice.

  • 7

    Slice the turkey breast into strips and serve alongside the roasted broccoli and citrus-infused quinoa.