YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Cherry Tomatoes
Pan-scrambled egg whites and creamy cottage cheese folded with fresh spinach and blistered cherry tomatoes, served with a side of buttery avocado.
INGREDIENTS
3/4 cup Egg Whites
1/3 cup Low-Fat Cottage Cheese
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
1/2 small Avocado
1 slice Whole Grain Sourdough
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add cherry tomatoes and cook until they begin to soften and blister.
Add spinach and sauté until just wilted.
Whisk egg whites and cottage cheese together in a small bowl.
Pour the mixture into the skillet and cook, stirring gently until set.
Serve alongside toasted sourdough and sliced avocado.