Cottage Cheese Egg White Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg White Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg White Scramble with Spinach and Cherry Tomatoes

Pan-scrambled egg whites and creamy cottage cheese folded with fresh spinach and blistered cherry tomatoes, served with a side of buttery avocado.

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NUTRITION

401kcal
Protein
35.1g
Fat
14.9g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1/3 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1/2 small Avocado

1 slice Whole Grain Sourdough

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add cherry tomatoes and cook until they begin to soften and blister.

  • 3

    Add spinach and sauté until just wilted.

  • 4

    Whisk egg whites and cottage cheese together in a small bowl.

  • 5

    Pour the mixture into the skillet and cook, stirring gently until set.

  • 6

    Serve alongside toasted sourdough and sliced avocado.

Cottage Cheese Egg White Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg White Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg White Scramble with Spinach and Cherry Tomatoes

Pan-scrambled egg whites and creamy cottage cheese folded with fresh spinach and blistered cherry tomatoes, served with a side of buttery avocado.

NUTRITION

401kcal
Protein
35.1g
Fat
14.9g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1/3 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1/2 small Avocado

1 slice Whole Grain Sourdough

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add cherry tomatoes and cook until they begin to soften and blister.

  • 3

    Add spinach and sauté until just wilted.

  • 4

    Whisk egg whites and cottage cheese together in a small bowl.

  • 5

    Pour the mixture into the skillet and cook, stirring gently until set.

  • 6

    Serve alongside toasted sourdough and sliced avocado.