Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 0.25 cup Sushi rice; 0.5 cup Edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.5 tsp Sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over seasoned sushi rice and creamy avocado, drizzled with a savory tamari glaze for a refreshing and vibrant bowl.

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NUTRITION

Protein

41.2g

Fat

34.2g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

0.25 cup Sushi rice

0.5 cup Edamame

0.25 whole Avocado

0.5 cup Cucumber

1 tbsp Tamari

1 tsp Rice vinegar

0.5 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Rinse the sushi rice and cook it according to the package instructions until tender.
2
Season the salmon fillet with sea salt and black pepper on both sides.
3
Heat the sesame oil in a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side until golden.
4
Boil or steam the shelled edamame for 3-5 minutes until bright green and tender.
5
Thinly slice the cucumber and the avocado.
6
Place the cooked sushi rice in the bottom of a bowl and drizzle with rice vinegar.
7
Top the rice with the seared salmon, edamame, cucumber, and avocado.
8
Finish the bowl by drizzling with tamari and serve immediately.