YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Layered chilled Greek yogurt and juicy fresh blueberries topped with toasted almond slices and a light drizzle of honey for a satisfying crunch.
INGREDIENTS
75 grams Non-fat Plain Greek Yogurt
15 grams Sliced Almonds
100 grams Fresh Blueberries
15 grams Honey
PREPARATION
Spoon the non-fat Greek yogurt into the base of a small bowl or glass mason jar.
Rinse the fresh blueberries and layer them evenly over the yogurt.
Sprinkle the sliced almonds over the berry layer for a nutty texture.
Finish the parfait by drizzling the honey over the top and serve immediately.