Peanut Butter Swirl Brownie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Swirl Brownie Bites

YOUR SOLIN GENERATED RECIPE

Peanut Butter Swirl Brownie Bites

Oven-baked protein brownie bites swirled with creamy peanut butter for a rich, fudgy texture that satisfies cravings while fueling your day.

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NUTRITION

471kcal
Protein
56g
Fat
20.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop chocolate protein powder

2 tbsp unsweetened cocoa powder

0.25 cup non-fat Greek yogurt

1 large egg

1.5 tbsp creamy peanut butter

0.5 tsp baking powder

0.13 tsp sea salt

0.5 tsp vanilla extract

1 tbsp monk fruit sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 350°F and grease a mini muffin tin.

  • 2

    Whisk the egg, Greek yogurt, and vanilla extract in a medium bowl until smooth.

  • 3

    Stir in the chocolate protein powder, cocoa powder, monk fruit sweetener, baking powder, and sea salt until a thick batter forms.

  • 4

    Divide the batter evenly into the muffin tin slots.

  • 5

    Drop small dollops of peanut butter onto each bite and swirl with a toothpick.

  • 6

    Bake for 8-10 minutes until just set, then let cool completely to allow the fudgy center to firm up.

Peanut Butter Swirl Brownie Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Swirl Brownie Bites

YOUR SOLIN GENERATED RECIPE

Peanut Butter Swirl Brownie Bites

Oven-baked protein brownie bites swirled with creamy peanut butter for a rich, fudgy texture that satisfies cravings while fueling your day.

NUTRITION

471kcal
Protein
56g
Fat
20.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop chocolate protein powder

2 tbsp unsweetened cocoa powder

0.25 cup non-fat Greek yogurt

1 large egg

1.5 tbsp creamy peanut butter

0.5 tsp baking powder

0.13 tsp sea salt

0.5 tsp vanilla extract

1 tbsp monk fruit sweetener

PREPARATION

  • 1

    Preheat oven to 350°F and grease a mini muffin tin.

  • 2

    Whisk the egg, Greek yogurt, and vanilla extract in a medium bowl until smooth.

  • 3

    Stir in the chocolate protein powder, cocoa powder, monk fruit sweetener, baking powder, and sea salt until a thick batter forms.

  • 4

    Divide the batter evenly into the muffin tin slots.

  • 5

    Drop small dollops of peanut butter onto each bite and swirl with a toothpick.

  • 6

    Bake for 8-10 minutes until just set, then let cool completely to allow the fudgy center to firm up.