Turkey Bacon Scramble with Spinach and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Bacon Scramble with Spinach and Avocado

YOUR SOLIN GENERATED RECIPE

Turkey Bacon Scramble with Spinach and Avocado

Pan-scrambled eggs and egg whites folded with crispy turkey bacon and fresh spinach, topped with buttery sliced avocado.

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NUTRITION

436kcal
Protein
34.4g
Fat
28.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/4 Avocado

2 tbsp Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Dice the turkey bacon and finely chop the onion.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon and onion to the skillet, sautéing until the bacon is crisp and onions are translucent.

  • 4

    Toss in the fresh spinach and cook until just wilted.

  • 5

    In a small bowl, whisk together the whole eggs and egg whites.

  • 6

    Lower the heat slightly and pour the egg mixture into the skillet.

  • 7

    Gently stir the eggs with a spatula until they are set but still moist.

  • 8

    Transfer the scramble to a plate and top with the sliced avocado.

Turkey Bacon Scramble with Spinach and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Bacon Scramble with Spinach and Avocado

YOUR SOLIN GENERATED RECIPE

Turkey Bacon Scramble with Spinach and Avocado

Pan-scrambled eggs and egg whites folded with crispy turkey bacon and fresh spinach, topped with buttery sliced avocado.

NUTRITION

436kcal
Protein
34.4g
Fat
28.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/4 Avocado

2 tbsp Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Dice the turkey bacon and finely chop the onion.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon and onion to the skillet, sautéing until the bacon is crisp and onions are translucent.

  • 4

    Toss in the fresh spinach and cook until just wilted.

  • 5

    In a small bowl, whisk together the whole eggs and egg whites.

  • 6

    Lower the heat slightly and pour the egg mixture into the skillet.

  • 7

    Gently stir the eggs with a spatula until they are set but still moist.

  • 8

    Transfer the scramble to a plate and top with the sliced avocado.