YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt Parfait with Pineapple and Grapes
Creamy Greek yogurt whipped with vanilla protein and layered with fresh pineapple and juicy grapes, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Whey Protein Isolate
0.5 cup Fresh Pineapple, diced
0.5 cup Grapes, halved
1 tablespoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until completely smooth.
Dice the fresh pineapple into bite-sized pieces and slice the grapes in half.
Spoon half of the yogurt mixture into a glass or bowl.
Add a layer of pineapple and grapes.
Top with the remaining yogurt and the rest of the fruit.
Garnish with sliced almonds for a satisfying crunch.