Name: Cottage Cheese Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Cottage Cheese (2%); 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg; 0.5 cup Fresh Strawberries, sliced; 1 tsp Vanilla Extract; 1 tbsp Monk Fruit Sweetener

Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Strawberries

Blended cottage cheese and vanilla whey baked into a protein-rich treat, topped with fresh sliced strawberries for a texture that is incredibly creamy.

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NUTRITION

Protein

42.8g

Fat

11g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

0.5 scoop Vanilla Whey Protein Powder

1 large Egg

0.5 cup Fresh Strawberries, sliced

1 tsp Vanilla Extract

1 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 4-inch springform pan or a large oven-safe ramekin.
2
Place the cottage cheese, egg, protein powder, vanilla extract, and monk fruit sweetener into a high-speed blender.
3
Blend on high until the mixture is completely smooth and no curds from the cottage cheese remain.
4
Pour the batter into the prepared pan and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are set and the center has a slight jiggle when shaken.
6
Remove from the oven and allow to cool to room temperature before transferring to the refrigerator.
7
Chill for at least 2 hours, or ideally overnight, to allow the cheesecake to firm up properly.
8
Top with the fresh sliced strawberries just before serving.