Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick, velvety mousse and topped with a sprinkle of sea salt for a decadent finish.

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NUTRITION

247kcal
Protein
40.5g
Fat
6.2g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, and cocoa powder in a medium mixing bowl.

  • 2

    Stir the ingredients together until the powder is mostly incorporated into the yogurt.

  • 3

    Add the almond butter and chia seeds, then whisk vigorously to ensure a smooth texture.

  • 4

    Gradually add the almond milk one tablespoon at a time until the pudding reaches your preferred thickness.

  • 5

    Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.

  • 6

    Give the pudding one final stir before serving to maintain that silky consistency.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick, velvety mousse and topped with a sprinkle of sea salt for a decadent finish.

NUTRITION

247kcal
Protein
40.5g
Fat
6.2g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, and cocoa powder in a medium mixing bowl.

  • 2

    Stir the ingredients together until the powder is mostly incorporated into the yogurt.

  • 3

    Add the almond butter and chia seeds, then whisk vigorously to ensure a smooth texture.

  • 4

    Gradually add the almond milk one tablespoon at a time until the pudding reaches your preferred thickness.

  • 5

    Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.

  • 6

    Give the pudding one final stir before serving to maintain that silky consistency.