YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, topped with a sprinkle of crunchy hemp hearts.
INGREDIENTS
200 grams Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously with a spoon or small whisk until the mixture is completely smooth and no powder remains.
In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer using half of the mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and sliced almonds on top for a satisfying crunch.