YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled until set, then finished with a creamy peanut butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Natural Peanut Butter
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk the mixture vigorously until all lumps are gone and the texture is completely smooth.
Place the peanut butter in a small microwave-safe dish and heat for 15 seconds until slightly runny.
Gently fold the peanut butter into the pudding using a knife to create a marbled swirl pattern.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.