Name: Garlic Shrimp with Lemon Herb Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 0.5 cup Cooked basmati rice; 0.5 tbsp Olive oil; 1 tsp Olive oil; 2 cloves Garlic; 1 tbsp Parsley; 1 tbsp Lemon juice; 0.25 tsp Lemon zest; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Lemon Herb Rice

Succulent shrimp sautéed with pungent garlic and fresh herbs, served over a bed of bright, citrus-infused rice and tender roasted asparagus.

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NUTRITION

Protein

45.9g

Fat

14.3g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

0.5 cup Cooked basmati rice

0.5 tbsp Olive oil

1 tsp Olive oil

2 cloves Garlic

1 tbsp Parsley

1 tbsp Lemon juice

0.25 tsp Lemon zest

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

0.25 tsp Dried oregano

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PREPARATION

1
Cook the basmati rice according to package directions until fluffy and light.
2
In a small bowl, whisk together 1 teaspoon of olive oil, lemon juice, lemon zest, and dried oregano until well combined.
3
Fold the lemon-herb mixture into the warm rice and set aside to let the flavors meld.
4
Heat 0.5 tablespoon of olive oil in a large skillet over medium-high heat until shimmering.
5
Add the trimmed asparagus to the pan and sauté for 4 minutes until vibrant and tender-crisp, then remove from the pan.
6
In the same skillet, add the shrimp, minced garlic, sea salt, and black pepper.
7
Sauté the shrimp for 2 minutes per side until they turn pink and opaque, ensuring the garlic does not burn.
8
Return the asparagus to the pan, toss with fresh chopped parsley, and serve immediately over the prepared lemon rice.