YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Slow-cooked lean beef and kidney beans simmered in a rich tomato base with aromatic spices for a smoky and comforting finish.
INGREDIENTS
3 oz 93% lean ground beef
0.25 cup kidney beans
0.5 cup crushed tomatoes
0.25 cup yellow onion
0.25 cup green bell pepper
1 clove garlic
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup beef bone broth
PREPARATION
In a large skillet over medium-high heat, brown the ground beef until fully cooked, then drain any excess fat.
Transfer the cooked beef to the slow cooker basin.
Add the rinsed kidney beans, crushed tomatoes, diced yellow onion, diced green bell pepper, and minced garlic to the slow cooker.
Stir in the chili powder, ground cumin, sea salt, and black pepper until the meat and vegetables are evenly coated.
Pour in the beef bone broth and stir once more to combine all ingredients thoroughly.
Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chili is thick and the flavors are well developed.