Name: Garlic Shrimp with Lemon-Herb Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 0.5 cup Cooked basmati rice; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Lemon-Herb Rice

Sautéed garlic shrimp served over a bed of zesty lemon-herb rice with a vibrant pop of fresh parsley and bright citrus notes.

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NUTRITION

Protein

48.8g

Fat

9.8g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

0.5 cup Cooked basmati rice

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.5 tsp Lemon zest

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Baby spinach

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PREPARATION

1
Pat the shrimp dry with a paper towel and season with half of the sea salt and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque.
4
Stir in the minced garlic and sauté for 30 seconds until the aroma is released.
5
Toss in the baby spinach and cook for 1 minute until just wilted, then remove the skillet from heat.
6
In a medium bowl, combine the warm cooked basmati rice with lemon juice, lemon zest, and fresh parsley.
7
Season the rice with the remaining sea salt and black pepper, then fluff with a fork.
8
Plate the lemon-herb rice and top with the garlic shrimp and wilted spinach.