NUTRITION

SERVINGS

INGREDIENTS

6 oz Boneless skinless chicken thighs

1 medium Gold potato

1.5 cup Broccoli florets

1 tbsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed sheet pan with parchment paper.

• 2

  Dice the gold potato into 1/2-inch cubes and place them on the prepared sheet pan.

• 3

  Add the chicken thighs to the pan and drizzle everything with the extra virgin olive oil.

• 4

  Sprinkle the sea salt, black pepper, garlic powder, and smoked paprika evenly over the chicken and potatoes.

• 5

  Toss the ingredients with your hands or tongs to ensure an even coating of oil and spices, then spread them out in a single layer.

• 6

  Roast in the center of the oven for 15 minutes.

• 7

  Remove the pan from the oven and add the broccoli florets to the empty spaces, tossing them quickly in the pan juices.

• 8

  Return the pan to the oven and roast for an additional 12 to 15 minutes until the chicken reaches 165°F and the potatoes are golden.

• 9

  Drizzle the fresh lemon juice over the entire pan before serving to brighten the flavors.