YOUR SOLIN GENERATED RECIPE
Crispy Yogurt Bowl with Berries
Creamy Greek yogurt and cottage cheese whipped together and topped with juicy blueberries, crunchy grain-free granola, and a savory sprinkle of flaky sea salt.
INGREDIENTS
1 cup Greek yogurt
0.5 cup cottage cheese
0.5 cup fresh blueberries
2 tbsp hemp hearts
0.25 cup grain-free granola
1 tsp honey
0.13 tsp flaky sea salt
PREPARATION
In a medium bowl, combine the Greek yogurt and cottage cheese.
Use a whisk or spoon to whip the dairy mixture until mostly smooth and aerated.
Top the mixture with fresh blueberries and the grain-free granola for a satisfying crunch.
Sprinkle the hemp hearts evenly over the surface.
Drizzle with honey and finish with a pinch of flaky sea salt to balance the sweetness.