Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (2% Plain); 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh mixed berries and a drizzle of almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

28g

Fat

22.5g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Plain)

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Chia Seeds

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PREPARATION

1
Spoon the Greek yogurt into a bowl or a wide-mouth glass jar as the base.
2
Wash and dry the mixed berries if using fresh, or thaw slightly if using frozen, and layer them over the yogurt.
3
Gently warm the almond butter if needed to make it pourable, then drizzle it evenly over the berries.
4
Top the parfait with chia seeds to add a boost of fiber and a satisfying crunch.