Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup yellow onion; 0.5 tbsp ghee; 1.5 cup beef bone broth; 4 oz chicken breast; 0.75 oz gruyere cheese; 0.5 slice sourdough bread; 1 clove garlic; 1 tsp balsamic vinegar; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered onions caramelized in ghee and balsamic vinegar, combined with savory beef bone broth and tender shredded chicken under a blanket of bubbly, melted Gruyere cheese.

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NUTRITION

Protein

45.2g

Fat

18.2g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cup yellow onion

0.5 tbsp ghee

1.5 cup beef bone broth

4 oz chicken breast

0.75 oz gruyere cheese

0.5 slice sourdough bread

1 clove garlic

1 tsp balsamic vinegar

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a large heavy-bottomed pot over medium heat, melt the ghee and add the thinly sliced yellow onions.
2
Sauté the onions for 20-25 minutes, stirring occasionally, until they are deep golden brown and jammy in texture.
3
Stir in the minced garlic, fresh thyme, sea salt, and black pepper, cooking for another 2 minutes until fragrant.
4
Pour in the balsamic vinegar to deglaze the pan, scraping up all the flavorful browned bits from the bottom.
5
Add the beef bone broth and the pre-cooked shredded chicken breast, bringing the soup to a gentle simmer for 10 minutes to meld the flavors.
6
Ladle the soup into an oven-safe crock and top with the sourdough bread slice and grated Gruyere cheese.
7
Place the crock under the oven broiler for 2-3 minutes until the cheese is completely melted, bubbly, and slightly browned.