Name: Baked Salmon with Lemon-Dill Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 0.5 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 tsp lemon zest; 1 tbsp fresh dill; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Lemon-Dill Asparagus

Tender salmon fillets baked to perfection with zesty lemon and aromatic dill, served alongside crisp-tender asparagus for a vibrant and nourishing meal.

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NUTRITION

Protein

44.4g

Fat

35.1g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus spears and place them on one side of the prepared baking sheet.
3
Mince the garlic and whisk it together in a small bowl with the extra virgin olive oil, sea salt, and black pepper.
4
Drizzle half of the oil mixture over the asparagus and toss to coat evenly.
5
Place the salmon fillet on the other side of the baking sheet and brush the remaining oil mixture over the top.
6
Bake in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
7
Remove from the oven and immediately drizzle the fresh lemon juice over both the salmon and asparagus.
8
Garnish with fresh lemon zest and chopped fresh dill before serving warm.