Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Slivered Almonds; 1 teaspoon Raw Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse topped with fresh berries and toasted slivered almonds, finished with a drizzle of honey.

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NUTRITION

Protein

41.2g

Fat

4.9g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Raw Honey

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PREPARATION

1
In a small mixing bowl, vigorously whisk the nonfat Greek yogurt and vanilla protein powder together until the mixture is light and airy.
2
Gently fold in half of the mixed berries to distribute the juices throughout the mousse.
3
Transfer the mixture to a chilled serving glass or bowl for an elegant presentation.
4
Top the mousse with the remaining fresh berries and the slivered almonds for a satisfying crunch.
5
Finish the dish with a light drizzle of raw honey and serve immediately or chill for ten minutes to set.