YOUR SOLIN GENERATED RECIPE
Cajun Sausage and Rice Casserole
Oven-baked chicken sausage and shrimp combined with the holy trinity of vegetables and brown rice for a smoky, spice-infused comfort dish.
INGREDIENTS
4 oz chicken andouille sausage
3 oz large shrimp
0.33 cup brown rice
0.5 cup green bell pepper
0.25 cup yellow onion
0.25 cup celery
1 tsp olive oil
1 tsp Cajun seasoning
0.75 cup chicken broth
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 375°F (190°C).
Heat the olive oil in a large oven-safe skillet or Dutch oven over medium heat.
Add the sliced chicken andouille sausage, diced green pepper, onion, and celery to the skillet and sauté for 5 minutes until vegetables begin to soften.
Stir in the dry brown rice and Cajun seasoning, stirring constantly for 1 minute to lightly toast the rice.
Pour in the chicken broth, sea salt, and black pepper, and bring the liquid to a gentle simmer.
Cover the skillet tightly with a lid or aluminum foil and transfer it to the oven to bake for 35 minutes.
Remove the skillet from the oven, quickly stir in the raw shrimp, and cover again.
Return to the oven for an additional 5-7 minutes until the shrimp are pink and opaque and the rice has absorbed the liquid.
Fluff the rice with a fork before serving warm.