YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with a satisfying crunch of toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk until the mixture is completely smooth and creamy.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Top with half of the mixed berries and a sprinkle of chia seeds.
Repeat the layers with the remaining yogurt and berries.
Finish by garnishing with the slivered almonds for a toasted crunch.