Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.6 ounces Chicken Breast; 2 cups Shredded Green Cabbage; 0.5 cup Shredded Carrots; 0.5 tablespoon Olive Oil; 1 teaspoon Honey; 1 tablespoon Sliced Almonds; 2 tablespoons Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant mix of shredded cabbage and carrots, finished with a zesty apple cider vinaigrette and toasted almonds.

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NUTRITION

Protein

52.7g

Fat

15.9g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

7.6 ounces Chicken Breast

2 cups Shredded Green Cabbage

0.5 cup Shredded Carrots

0.5 tablespoon Olive Oil

1 teaspoon Honey

1 tablespoon Sliced Almonds

2 tablespoons Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Preheat a grill or skillet over medium-high heat and cook the chicken for 6-8 minutes per side until the internal temperature reaches 165°F.
3
Shred the green cabbage and carrots into a large mixing bowl while the chicken rests.
4
Whisk together the olive oil, apple cider vinegar, and honey in a small bowl to create a light dressing.
5
Toss the shredded vegetables with the dressing and top with the toasted sliced almonds.
6
Slice the grilled chicken into strips and serve immediately over the crunchy slaw.