Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended with almond butter for a decadent treat with a velvety finish.

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NUTRITION

330kcal
Protein
51.4g
Fat
8.2g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to prevent any lumps from forming.

  • 3

    Add the almond butter and a splash of water or unsweetened almond milk if a thinner consistency is desired.

  • 4

    Whisk the mixture vigorously with a hand whisk or an electric mixer until the pudding is completely smooth and aerated.

  • 5

    Gently fold in the chia seeds to provide a subtle crunch and extra fiber.

  • 6

    Transfer the pudding into a glass ramekin and refrigerate for at least thirty minutes to allow the flavors to meld and the texture to set.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended with almond butter for a decadent treat with a velvety finish.

NUTRITION

330kcal
Protein
51.4g
Fat
8.2g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to prevent any lumps from forming.

  • 3

    Add the almond butter and a splash of water or unsweetened almond milk if a thinner consistency is desired.

  • 4

    Whisk the mixture vigorously with a hand whisk or an electric mixer until the pudding is completely smooth and aerated.

  • 5

    Gently fold in the chia seeds to provide a subtle crunch and extra fiber.

  • 6

    Transfer the pudding into a glass ramekin and refrigerate for at least thirty minutes to allow the flavors to meld and the texture to set.