Silky Chocolate Protein Mousse with Sliced Kiwi and Apple

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Sliced Kiwi and Apple

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Sliced Kiwi and Apple

A velvety chocolate mousse blended with Greek yogurt and banana, served alongside fresh fruit for a refreshing, tart finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

387kcal
Protein
38.7g
Fat
6.6g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Honey

1/2 Banana

1/2 Kiwi

1/2 Apple

10g Dark Chocolate

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, half a banana, chocolate protein powder, cocoa powder, and honey into a blender or food processor.

  • 2

    Blend on high speed until the mixture is completely smooth and has a light, aerated texture.

  • 3

    Transfer the chocolate mousse into a chilled serving bowl and refrigerate for 15-20 minutes to allow it to set.

  • 4

    While the mousse is chilling, thinly slice the apple and the kiwi into bite-sized pieces.

  • 5

    Finely chop or grate the dark chocolate into small shards.

  • 6

    Remove the mousse from the refrigerator, arrange the fresh fruit slices on top, and garnish with the dark chocolate shavings.

Silky Chocolate Protein Mousse with Sliced Kiwi and Apple

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Sliced Kiwi and Apple

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Sliced Kiwi and Apple

A velvety chocolate mousse blended with Greek yogurt and banana, served alongside fresh fruit for a refreshing, tart finish.

NUTRITION

387kcal
Protein
38.7g
Fat
6.6g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Honey

1/2 Banana

1/2 Kiwi

1/2 Apple

10g Dark Chocolate

PREPARATION

  • 1

    Place the Greek yogurt, half a banana, chocolate protein powder, cocoa powder, and honey into a blender or food processor.

  • 2

    Blend on high speed until the mixture is completely smooth and has a light, aerated texture.

  • 3

    Transfer the chocolate mousse into a chilled serving bowl and refrigerate for 15-20 minutes to allow it to set.

  • 4

    While the mousse is chilling, thinly slice the apple and the kiwi into bite-sized pieces.

  • 5

    Finely chop or grate the dark chocolate into small shards.

  • 6

    Remove the mousse from the refrigerator, arrange the fresh fruit slices on top, and garnish with the dark chocolate shavings.