NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Chickpeas

6 oz Extra firm tofu

1 cup Broccoli florets

0 tsp Olive oil

2 tbsp Nutritional yeast

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Lemon juice

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the extra firm tofu between paper towels with a heavy object for 10 minutes to remove excess moisture, then cut into 1/2-inch cubes.

• 3

  In a large mixing bowl, combine the rinsed chickpeas, tofu cubes, and broccoli florets.

• 4

  Drizzle with olive oil and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika, tossing until everything is evenly coated.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring enough space for even roasting.

• 6

  Roast for 25 to 30 minutes, tossing halfway through, until the chickpeas are crispy and the tofu is golden brown.

• 7

  Remove from the oven and immediately sprinkle with nutritional yeast while the vegetables are still hot so it adheres well.

• 8

  Drizzle with fresh lemon juice and garnish with chopped parsley before serving in a large bowl.