Name: Baked Eggs with Candied Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Eggs; 3 slices Center-cut bacon; 0.5 cup Nonfat Greek yogurt; 1 tsp Maple syrup; 1 cup Fresh spinach; 1 oz Feta cheese; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Candied Bacon

Creamy eggs baked over a bed of wilted spinach and tangy Greek yogurt, topped with crispy maple-glazed bacon for a sweet and savory finish.

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NUTRITION

Protein

49.2g

Fat

33.9g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

3 slices Center-cut bacon

0.5 cup Nonfat Greek yogurt

1 tsp Maple syrup

1 cup Fresh spinach

1 oz Feta cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat your oven to 375°F and line a small baking sheet with parchment paper.
2
Lay the bacon slices on the sheet, brush them evenly with maple syrup, and bake for 12-15 minutes until they are caramelized and crispy.
3
While the bacon cooks, place the fresh spinach in the bottom of an oven-safe ramekin or small dish and spread the Greek yogurt over the top.
4
Carefully crack the eggs onto the yogurt layer, then sprinkle with the feta cheese, sea salt, black pepper, and smoked paprika.
5
Place the dish in the oven and bake for 10-12 minutes, or until the egg whites are opaque and the yolks are still soft.
6
Remove from the oven, crumble the warm candied bacon over the eggs, and enjoy while warm.