YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Chilled Greek yogurt whisked with cocoa and chocolate protein, finished with a luscious and salty peanut butter swirl.
INGREDIENTS
3/4 cup Non-fat Plain Greek Yogurt
10 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Creamy Natural Peanut Butter
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener into a medium mixing bowl.
Use a small whisk or spoon to vigorously stir the mixture until it is completely smooth and no clumps of powder remain.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired pudding consistency.
Gently warm the natural peanut butter in the microwave for 10-15 seconds until it reaches a drizzling consistency.
Pour the peanut butter over the chocolate pudding and use the tip of a knife to create a decorative swirl.
Chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.