Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1/2 cup Mixed Berries; 2 tablespoons Sliced Almonds; 1.5 tablespoons Grain-free Granola; 1/2 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy Greek yogurt layered with fresh mixed berries and topped with a grain-free almond granola for a satisfyingly toasted crunch.

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NUTRITION

Protein

29g

Fat

12.4g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/2 cup Mixed Berries

2 tablespoons Sliced Almonds

1.5 tablespoons Grain-free Granola

1/2 teaspoon Honey

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PREPARATION

1
Spoon half of the Greek yogurt into a clear glass or bowl to begin the layers.
2
Add a layer of mixed berries and half of the sliced almonds over the yogurt.
3
Top with the remaining Greek yogurt, smoothing the surface with a spoon.
4
Finish by sprinkling the grain-free granola and the rest of the almonds on top.
5
Drizzle with a touch of honey for a hint of natural sweetness before serving.