YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Fluffy egg whites scrambled with lean turkey sausage and wilted spinach, finished with a sprinkle of tangy, creamy feta.
INGREDIENTS
0.75 cup Egg Whites
1.5 ounces Turkey Sausage, crumbled
0.75 ounce Feta Cheese, crumbled
2 cups Fresh Spinach
0.5 medium Avocado, sliced
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the crumbled turkey sausage to the pan and sauté for 2-3 minutes until lightly browned and heated through.
Add the fresh spinach to the skillet and toss until the leaves are just wilted.
Pour the egg whites into the pan and cook, stirring gently with a spatula, until the whites are set and fluffy.
Fold in the crumbled feta cheese and remove from heat so the cheese softens without losing its shape.
Transfer the scramble to a plate and serve immediately topped with the fresh sliced avocado.