YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Egg White Breakfast Burrito
A whole wheat tortilla filled with browned turkey sausage and fluffy egg whites, finished with creamy avocado and a perfectly toasted exterior.
INGREDIENTS
2 links Turkey Sausage Links
0.33 cup Liquid Egg Whites
1 medium Whole Wheat Tortilla
0.25 medium Avocado
0.5 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Brown the turkey sausage in a skillet over medium heat until golden and crispy.
Remove sausage from the skillet, add the fresh spinach to the pan until wilted, then pour in the egg whites and scramble until just set.
Warm the tortilla slightly in the microwave or on a separate pan, then layer the crispy sausage, egg white scramble, and sliced avocado in the center.
Fold the sides of the tortilla in and roll tightly to form a burrito.
Wipe the original skillet clean, add the olive oil, and toast the burrito seam-side down over medium heat until the wrap is golden and toasted.