NUTRITION

SERVINGS

INGREDIENTS

2 large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1.5 teaspoons Avocado Oil

1/4 medium Avocado

PREPARATION

• 1

  Chop the turkey bacon into small pieces and cook in a non-stick skillet over medium heat until golden and crispy.

• 2

  Remove the bacon from the pan and set aside on a paper towel.

• 3

  Wipe the skillet if needed, then add the avocado oil and the baby spinach, sautéing until the leaves are just wilted.

• 4

  In a small bowl, whisk the eggs and cottage cheese together until well combined.

• 5

  Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

• 6

  Stir gently and constantly with a spatula until the eggs are set but still moist and creamy.

• 7

  Fold the crispy turkey bacon back into the scramble.

• 8

  Plate the scramble and top with fresh avocado slices and a crack of black pepper.