Name: Ground Beef Tacos with Fresh Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef 93% lean; 2 whole Corn tortillas; 0.25 cup Plain non-fat Greek yogurt; 0.5 cup Roma tomato; 0.25 cup Red onion; 1 tbsp Fresh cilantro; 1 tsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Tacos with Fresh Salsa

Pan-seared lean ground beef seasoned with aromatic spices, tucked into warm corn tortillas and topped with a zesty, vibrant fresh tomato salsa.

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NUTRITION

Protein

53.7g

Fat

21.8g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef 93% lean

2 whole Corn tortillas

0.25 cup Plain non-fat Greek yogurt

0.5 cup Roma tomato

0.25 cup Red onion

1 tbsp Fresh cilantro

1 tsp Lime juice

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Finely dice the Roma tomato and red onion, then toss in a small bowl with chopped cilantro and lime juice to create a fresh salsa.
2
In a non-stick skillet over medium-high heat, brown the ground beef while breaking it into small crumbles with a wooden spoon.
3
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper, cooking for another 2-3 minutes until the beef is fully cooked and fragrant.
4
Warm the corn tortillas in a separate dry pan over medium heat for 30 seconds per side until pliable and slightly toasted.
5
Divide the seasoned beef evenly between the tortillas, then top with a dollop of Greek yogurt and the prepared fresh salsa.