YOUR SOLIN GENERATED RECIPE
Crispy Egg White Omelette with Turkey Sausage and Spinach
Pan-seared egg whites folded over savory turkey sausage and wilted spinach, served with sliced avocado and a golden slice of toasted sourdough.
INGREDIENTS
1/2 cup Liquid Egg Whites
2 Turkey Sausage Links
2 cups Fresh Baby Spinach
1/2 medium Avocado
2 teaspoons Extra Virgin Olive Oil
1 slice Sourdough Bread
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
Slice the turkey sausage links into rounds and sauté them in the pan until browned and slightly crisp.
Add the baby spinach to the skillet and toss quickly until just wilted, then remove both sausage and spinach from the pan and set aside.
Wipe the pan if needed, then pour in the liquid egg whites, tilting the pan to ensure an even, thin layer.
Cook undisturbed for 2-3 minutes until the edges are golden and start to lift from the pan.
Place the cooked sausage and spinach on one half of the omelette and fold the other half over.
Slide the omelette onto a plate and serve with fresh avocado slices and a piece of toasted sourdough bread.