YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel Sandwich
Toasted whole wheat bagel layered with silky smoked salmon and a zesty Greek yogurt spread, finished with crisp cucumbers and briny capers.
INGREDIENTS
1 medium whole wheat everything bagel
5 oz smoked salmon
2 tbsp plain nonfat Greek yogurt
1 tsp capers
2 slice red onion
4 slice cucumber
1 tsp fresh dill
0.25 tsp black pepper
0.25 tsp lemon juice
PREPARATION
Slice the whole wheat everything bagel in half and toast until the edges are golden brown.
In a small bowl, stir together the nonfat Greek yogurt, lemon juice, and black pepper until smooth.
Spread the yogurt mixture evenly across both toasted bagel halves.
Layer the cucumber slices and red onion on the bottom half of the bagel.
Drape the smoked salmon over the vegetables in a thick, even layer.
Top the salmon with capers and fresh dill sprigs.
Close the sandwich with the top bagel half and serve immediately.