Name: Carne Asada Tacos with Cilantro-Lime
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz flank steak; 1 medium corn tortillas; 0 tsp olive oil; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp cumin; 0.25 cup white onion; 0.25 cup fresh cilantro; 1 medium lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Cilantro-Lime

Sizzling flank steak marinated in lime and spices, served in warm corn tortillas with a vibrant topping of fresh cilantro and diced white onion.

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NUTRITION

Protein

51.6g

Fat

20.4g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

6 oz flank steak

1 medium corn tortillas

0 tsp olive oil

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp cumin

0.25 cup white onion

0.25 cup fresh cilantro

1 medium lime

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PREPARATION

1
In a small bowl, whisk together the lime juice, olive oil, sea salt, black pepper, garlic powder, and cumin.
2
Place the flank steak in a shallow dish and coat thoroughly with the marinade, letting it sit for at least 15 minutes.
3
Heat a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side until reaching your desired doneness.
4
Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain into thin strips.
5
Briefly warm the corn tortillas in the same skillet until pliable and slightly charred.
6
Assemble the tacos by dividing the steak among the tortillas and topping with diced white onion, fresh cilantro, and a squeeze of lime.