YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Mixed Berries
Whisked low-fat cottage cheese and vanilla protein powder blended until smooth, topped with a vibrant medley of fresh mixed berries and toasted walnuts.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Crushed Walnuts
PREPARATION
Place the low-fat cottage cheese and vanilla protein powder into a high-speed blender or food processor.
Process the mixture on high for 1 to 2 minutes until the texture is completely smooth and aerated like a mousse.
Transfer the whipped mousse into a chilled serving bowl or glass.
Top the mousse with the fresh or thawed mixed berries.
Finish by sprinkling the crushed toasted walnuts over the top for added crunch.
Serve immediately or refrigerate for 30 minutes for a firmer consistency.