Cottage Cheese Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Mixed Berries

Whisked low-fat cottage cheese and vanilla protein powder blended until smooth, topped with a vibrant medley of fresh mixed berries and toasted walnuts.

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NUTRITION

333kcal
Protein
43g
Fat
7.3g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Crushed Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the low-fat cottage cheese and vanilla protein powder into a high-speed blender or food processor.

  • 2

    Process the mixture on high for 1 to 2 minutes until the texture is completely smooth and aerated like a mousse.

  • 3

    Transfer the whipped mousse into a chilled serving bowl or glass.

  • 4

    Top the mousse with the fresh or thawed mixed berries.

  • 5

    Finish by sprinkling the crushed toasted walnuts over the top for added crunch.

  • 6

    Serve immediately or refrigerate for 30 minutes for a firmer consistency.

Cottage Cheese Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Mixed Berries

Whisked low-fat cottage cheese and vanilla protein powder blended until smooth, topped with a vibrant medley of fresh mixed berries and toasted walnuts.

NUTRITION

333kcal
Protein
43g
Fat
7.3g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Crushed Walnuts

PREPARATION

  • 1

    Place the low-fat cottage cheese and vanilla protein powder into a high-speed blender or food processor.

  • 2

    Process the mixture on high for 1 to 2 minutes until the texture is completely smooth and aerated like a mousse.

  • 3

    Transfer the whipped mousse into a chilled serving bowl or glass.

  • 4

    Top the mousse with the fresh or thawed mixed berries.

  • 5

    Finish by sprinkling the crushed toasted walnuts over the top for added crunch.

  • 6

    Serve immediately or refrigerate for 30 minutes for a firmer consistency.