Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.85 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and a drizzle of almond butter for a perfectly velvety finish.

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NUTRITION

Protein

50.2g

Fat

9.9g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.85 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Slowly sift the vanilla protein powder into the yogurt to prevent any clumping.
3
Using a hand whisk or electric mixer, beat the mixture for 2 minutes until it becomes light and aerated.
4
Gently fold in half of the fresh raspberries using a spatula to keep the texture fluffy.
5
Transfer the mousse into a serving glass or bowl.
6
Top with the remaining raspberries and finish with a warm drizzle of almond butter.